Cinnamon Pumpkin Pecan Cobbler: A Cozy Fall Treat
As the crisp autumn air begins to wrap around us like a cozy blanket, I find myself drawn to the kitchen, where the scents of cinnamon and pumpkin swirl together to create a warm embrace. There’s something inherently nostalgic about baking with pumpkin, a flavor that instantly transports me back to family gatherings and cozy evenings spent sipping cider. It’s as though the very essence of fall is captured in each tender bite of this Cinnamon Pumpkin Pecan Cobbler.
Perfect for those easy weeknight dinners or when you need a sweet dessert that feels like a hug in a dish, this recipe is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- A delightful blend of pumpkin and cinnamon that captures the essence of fall.
- Easy to make, perfect for busy weeknights or impromptu gatherings.
- This warm dessert is family-friendly and sure to be a crowd-pleaser!
- Rich, nutty pecans add a lovely crunch to the creamy cobbler, creating a delightful texture.
- Ready in just 30 minutes, so you can indulge in comfort without the wait.
Ingredients You’ll Need for Cinnamon Pumpkin Pecan Cobbler
- 1 cup canned pumpkin
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup chopped pecans
- 1/2 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
How to Make Cinnamon Pumpkin Pecan Cobbler
- Preheat your oven to 350°F (175°C), allowing that comforting warmth to envelop your kitchen.
- In a mixing bowl, combine the pumpkin, brown sugar, and cinnamon, stirring until smooth and creamy. The aroma alone will make your heart flutter!
- In another bowl, mix together the flour, baking powder, and salt. This is where we add some structure to our cozy creation.
- Gradually add the dry ingredients to the pumpkin mixture, mixing until just combined. You’re creating a vibrant canvas for our cobbler!
- Stir in the milk, melted butter, and vanilla extract, blending until everything is beautifully incorporated.
- Fold in the chopped pecans, adding that delightful crunch we all crave.
- Pour the mixture into a greased baking dish, spreading it evenly. This is where the magic will happen!
- Bake for 25-30 minutes or until a toothpick comes out clean, filling your home with warm, inviting scents.
- Let it cool slightly before serving — if you can resist the temptation, that is!
Delicious Variations to Try
- Spice it Up: Add a pinch of nutmeg or ginger for an extra zesty kick.
- Chocolate Lovers: Toss in some dark chocolate chips for an indulgent twist on this autumn classic.
- Fruit Fusion: Incorporate chopped apples or pears for a fruity surprise that pairs beautifully with the pumpkin.
- Creamy Toppings: Serve with a scoop of vanilla ice cream or a dollop of whipped cream for added richness.
Chef Emma’s Helpful Tips
- Make-Ahead Magic: Prepare the mixture a day in advance and store it in the fridge. Bake it fresh to enjoy those delightful aromas!
- Enjoying Leftovers: Store leftover cobbler in an airtight container in the fridge for up to three days. Simply reheat in the oven for a warm treat!
- Ingredient Swaps: If you don’t have pecans, walnuts or even almonds can add a delicious nutty flavor.
- Perfectly Sliced: A sharp knife dipped in warm water will help you slice the cobbler easily and neatly.
What’s Inside – Nutrition Breakdown
Serving Size: 1 piece (approximately 1/8 of the cobbler)
Calories: 180
Carbohydrates: 25g
Sugar: 10g
Fat: 7g
Protein: 3g
Sodium: 120mg
Frequently Asked Questions
Can I make this ahead?
Absolutely! The batter can be prepared a day in advance, making it a great option for last-minute desserts.
Can I use different ingredients?
Sure! Substitute the canned pumpkin with butternut squash puree for a unique twist.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Just reheat when you’re ready to enjoy!
How long does it last?
This cobbler is best enjoyed within three days for optimal, fresh flavor.
Wrapping It Up
This Cinnamon Pumpkin Pecan Cobbler is more than just a dessert; it’s a warm reminder of the simple pleasures that autumn brings. It’s perfect for cozy nights in, family gatherings, or even as a delightful surprise for a friend. Save this Cinnamon Pumpkin Pecan Cobbler to your cozy fall treats board so it’s ready when you need a comforting dessert! Can’t wait for you to enjoy every golden, tender bite!
Cinnamon Pumpkin Pecan Cobbler
Ingredients
Main Ingredients
- 1 cup canned pumpkin
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup chopped pecans Can substitute with walnuts or almonds.
- 1/2 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the pumpkin, brown sugar, and cinnamon, stirring until smooth and creamy.
- In another bowl, mix together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the pumpkin mixture, mixing until just combined.
- Stir in the milk, melted butter, and vanilla extract until beautifully incorporated.
- Fold in the chopped pecans.
- Pour the mixture into a greased baking dish, spreading it evenly.
Baking
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool slightly before serving.
