There’s something undeniably comforting about taking a moment to indulge in a warm, creamy dip. As the golden sun sinks into the horizon and a gentle breeze whispers through the trees, the idea of gathering with friends and family over snacks fills my heart with joy. One dish that never fails to bring them together, particularly during sunny days or festive evenings, is my Mexican Street Corn Dip. This creamy concoction captures the essence of summer street fairs and is perfect for your next cozy get-together. Whether it’s a game night, a holiday celebration, or just a laid-back evening, this easy dip is one you’ll want to make again and again. Trust me, it’s destined to be a crowd-pleaser!
This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and easy: Perfect for busy weeknights or impromptu gatherings.
- No-bake delight: No ovens or complicated steps needed, just pure culinary joy.
- Crowd-pleasing flavor: A rich, tangy dip that everyone will rave about.
- Family-friendly: Kids and adults alike will love the taste and fun of dipping!
- Fresh and zesty: A vibrant dish packed with the flavors of summer.
Ingredients You’ll Need for Mexican Street Corn Dip
- 2 cups corn (fresh, canned, or frozen)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup cotija cheese (crumbled)
- 1/4 cup cilantro (chopped)
- 1-2 jalapeños (minced, depending on your heat preference)
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
- Tortilla chips (for serving)
Let’s Make It Together
- In a mixing bowl, combine the corn, mayonnaise, sour cream, cotija cheese, cilantro, jalapeños, lime juice, chili powder, salt, and pepper.
- Stir until well combined, reveling in the creamy texture as the flavors meld together.
- Transfer the dip to a serving bowl and garnish with additional cotija cheese and cilantro if desired, letting those colors pop!
- Serve chilled with crunchy tortilla chips and watch it disappear!
Delicious Variations to Try
- Zesty Avocado Twist: Fold in some diced avocado for a creamy, indulgent addition that offers a fresh flavor boost.
- Smoky Chipotle Flavor: Swap the jalapeños for chopped chipotle peppers in adobo sauce for a rich, smoky flavor.
- Spicy Bacon Enhancement: For a touch of indulgence, crispy chopped turkey bacon adds a savory, crunchy element that complements the dip beautifully.
- Sweet Corn and Black Bean Medley: Mix in a can of black beans for additional protein and a slight crunch, rounding out the dish perfectly.
Chef Emma’s Helpful Tips
- Make-ahead advice: This dip is perfect when made a few hours in advance. It allows the flavors to mingle and reach their full potential. Just store it in the refrigerator until ready to serve.
- Ingredient swaps: If you can’t find cotija cheese, crumbled feta works beautifully in its place. For a lighter version, consider using Greek yogurt instead of sour cream.
- Storing leftovers: Keep any extra dip in an airtight container in the fridge. It will last about 3-4 days, although I doubt you’ll have any left!
- Slicing tricks: When preparing jalapeños, use gloves if your hands are sensitive to spice. Also, be sure to remove the seeds and membranes for a milder flavor.
What’s Inside – Nutrition Breakdown
- Serving Size: About 1/4 cup
- Calories: Approximately 150
- Carbohydrates: 7 g
- Sugar: 2 g
- Fat: 12 g
- Protein: 4 g
- Sodium: 200 mg
Frequently Asked Questions
Can I make this ahead?
Absolutely! It tastes even better after the flavors have had time to meld together.
Can I use different ingredients?
Yes! Feel free to customize with your favorite fresh herbs or cheeses.
How do I store leftovers?
Keep the leftover dip in an airtight container in the fridge for up to 4 days.
How long does it last?
Enjoy it fresh, ideally within a few days for the best taste!
Wrapping It Up
As the sun sets and you gather around with loved ones, there’s no better accompaniment than this rich and creamy Mexican Street Corn Dip. Imagine the laughter, the crunch of tortilla chips, and the joyful sharing of stories—this dip sets the perfect stage for it all. So what are you waiting for? Save this Mexican Street Corn Dip to your appetizers board so it’s ready when you need a cozy treat! Get ready to dive into blissful bites and cozy moments!
Mexican Street Corn Dip
Ingredients
Main Ingredients
- 2 cups corn (fresh, canned, or frozen)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup cotija cheese (crumbled)
- 1/4 cup cilantro (chopped)
- 1-2 jalapeños (minced) Depending on your heat preference
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
- Tortilla chips (for serving)
Instructions
Preparation
- In a mixing bowl, combine the corn, mayonnaise, sour cream, cotija cheese, cilantro, jalapeños, lime juice, chili powder, salt, and pepper.
- Stir until well combined, reveling in the creamy texture as the flavors meld together.
- Transfer the dip to a serving bowl and garnish with additional cotija cheese and cilantro if desired.
- Serve chilled with crunchy tortilla chips.
