London Fog Shortbread Cookies Recipe Perfect for Tea Time
As the rain gently taps on the window and a chill dances in the air, nothing feels cozier than the scent of freshly baked cookies filling your kitchen. These London Fog Shortbread Cookies are a delightful way to embrace those warm, inviting moments. Infused with the aromatic notes of Earl Grey tea and a hint of vanilla, these buttery delights are perfect for tea time or as a sweet afternoon treat. It reminds me of crisp autumn afternoons spent with loved ones, sipping tea and sharing stories. Trust me, this is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Cozy and Comforting: Perfect for chilly days with a warm cup of tea, creating the ideal cozy moment.
- Easy and Quick: Whip up these cookies in no time—perfect for unexpected guests or just a special treat for yourself.
- Crowd-Pleasing: Each bite offers a melt-in-your-mouth experience that everyone will adore.
- Versatile: Great for any occasion, whether it’s a tea party or a simple dessert at home.
- Beautiful Presentation: Optional powdered sugar dusting gives these cookies a lovely, elegant touch.
What You’ll Need
Gather These Simple Ingredients for London Fog Shortbread Cookies Recipe Perfect for Tea Time:
- 1 cup (226g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 2 tablespoons finely ground Earl Grey tea leaves
- 1 teaspoon pure vanilla extract
- 2 cups (240g) all-purpose flour
- Pinch of salt
- Optional: powdered sugar for serving
Let’s Make It Together
Step-by-Step Instructions for the London Fog Shortbread Cookies Recipe Perfect for Tea Time:
-
In a large mixing bowl, cream 1 cup (226g) of unsalted butter and 1/2 cup (100g) of granulated sugar together until light and fluffy, about 2-3 minutes with an electric mixer.
-
Mix in 1 teaspoon of pure vanilla extract and 2 tablespoons of finely ground Earl Grey tea leaves. Stir until evenly distributed, allowing the lovely aroma to envelop you.
-
Gradually add 2 cups (240g) of all-purpose flour and a pinch of salt, mixing just until the dough comes together. Avoid overmixing for that perfect tender cookie!
-
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. This step not only firms the dough but enhances the flavors.
-
On a lightly floured surface, roll the dough to about 1/4-inch thickness. Use a round cookie cutter (or any shape you like) to cut out the cookies and create fun designs.
-
Place the cookies on a parchment-lined baking sheet and bake at 325°F (160°C) for 12-15 minutes, or until the edges are just beginning to turn golden.
-
Allow the cookies to cool completely on a wire rack before serving. Optional: Dust with powdered sugar for a pretty finish that adds a touch of elegance.
Fun Ways to Customize It
- Chocolaty Delight: Add in some chocolate chips for an indulgent twist on the traditional shortbread.
- Citrus Zing: Incorporate some finely grated lemon or orange zest for a zesty pop that brightens the flavor.
- Nutty Flavor: Toss in some finely chopped nuts, such as almonds or pecans, to add a lovely crunch and nuttiness.
- Lavender Infusion: Pair the Earl Grey with a hint of dried lavender for a fragrant, floral twist that complements the tea beautifully.
Chef Emma’s Helpful Tips
-
Make-Ahead Delight: You can prepare the dough ahead of time and store it in the fridge for up to 3 days. Just bring it to room temperature before rolling.
-
Ingredient Swaps: If you’re out of Earl Grey, try using your favorite flavored tea leaves or even a chai blend for a warming spice note.
-
Perfect Storage: Store the cooled cookies in an airtight container at room temperature for up to one week. They’re perfect for snacking on throughout the week!
-
Slicing Tricks: If you choose to roll and slice the dough instead of using cookie cutters, make sure to chill it well. This helps them hold shape while baking.
Nutrition Information per Serving
- Serving Size: 1 cookie
- Calories: 130
- Carbohydrates: 15g
- Sugar: 5g
- Fat: 8g
- Protein: 1g
- Sodium: 20mg
Frequently Asked Questions
Can I make this ahead?
Absolutely! You can prepare the dough in advance and simply chill it until you are ready to bake.
Can I use different ingredients?
Of course! Feel free to substitute Earl Grey with other flavored tea leaves that you adore.
How do I store leftovers?
Store your cookies in an airtight container at room temperature for up to a week—if they last that long!
How long does it last?
These cookies can last up to a week when stored properly. You might want to make a double batch; they disappear quickly!
Final Thoughts
These London Fog Shortbread Cookies are more than just a treat; they’re a cozy ritual that transforms simple moments into cherished memories. Perfect for a get-together, a quiet afternoon, or as a delightful gift, they remind us of the beauty of slowing down and savoring life’s pleasures.
Save this London Fog Shortbread Cookies Recipe Perfect for Tea Time to your cozy treats board so it’s ready when you’re in need of a little sweetness in your life! Happy baking!
