Cinnamon Roll Fudge: A Creamy Treat for Cozy Moments
There’s something undeniably magical about the scent of cinnamon wafting through the house, isn’t there? It brings back memories of winter afternoons spent curled up with a blanket, snuggled by the fire, while a fresh batch of cinnamon rolls bake in the oven. This Cinnabon Cinnamon Roll Fudge is like capturing that cozy feeling in a sweet, creamy treat that you can enjoy any time of year. Whether you’re hosting a gathering with friends or just treating yourself on a quiet evening at home, this luscious fudge brings all the warmth and nostalgia of fresh cinnamon rolls without the fuss of baking. Trust me; it’s a quick and delightful recipe you’ll cherish!
This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and Easy: This no-bake fudge can be whipped up in just about 15 minutes, making it perfect for those last-minute dessert cravings.
- Crowd-Pleasing Flavor: Combining the rich treat of creamy fudge with the iconic taste of Cinnabon cinnamon rolls makes this an irresistible sweet that everyone will adore.
- Customize It: Feel free to get creative with this fudge! Add a variety of nuts or even chocolate chips to suit your taste.
- Perfect for the Holidays: Whether it’s a festive gathering or a cozy night in, this fudge is an ideal dessert for any occasion.
- Kid-Friendly: With its sweet, indulgent flavor and chewy texture, this fudge is a hit with both kids and adults alike. It’s perfect for family celebrations!
Ingredients You’ll Need for Cinnabon Cinnamon Roll Fudge
- 1 cup sweetened condensed milk
- 2 cups white chocolate chips
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup chopped pecans or walnuts (optional)
- 1/2 cup mini cinnamon rolls, cut into small pieces
Step-by-Step Instructions
- Line an 8×8 inch square pan with parchment paper or foil for easy removal.
- In a medium saucepan over low heat, combine the sweetened condensed milk and white chocolate chips. Stir continuously until the chocolate melts into a smooth mixture.
- Remove from heat and stir in the vanilla extract, ground cinnamon, and chopped nuts if using.
- Gently fold in the mini cinnamon roll pieces until combined, creating that cinnamon roll texture in every bite!
- Pour the fudge mixture into the prepared pan and spread it out evenly with a spatula.
- Refrigerate for at least 2 hours or until set; there’s something magical about the way it firms up!
- Once set, cut into squares and serve. Enjoy the ooey-gooey goodness!
Fun Ways to Customize It
- Chocolate Swirl: Drizzle melted chocolate over the top before it sets for an extra chocolatey twist.
- Add Zest: A touch of orange zest can elevate the flavors and give a bright finish.
- Nutty Goodness: Swap the pecans or walnuts for your favorite nut, or omit them altogether for a creamier texture.
- Spice It Up: If you’re a fan of spice, try adding a pinch of nutmeg or even a dash of pumpkin spice for an autumnal flair.
Chef Emma’s Helpful Tips
- Make Ahead: This fudge can be made up to a week in advance for parties or special occasions; just store it in an airtight container in the fridge.
- Slicing Made Easy: Use a warm knife to cut through the fudge for cleaner edges.
- Storage: Keep leftover fudge in an airtight container in a cool, dry place. It can last up to two weeks, if it’s not eaten first!
- Ingredient Swaps: Don’t have mini cinnamon rolls? You can crush larger ones or simply make your own by cutting cinnamon rolls into bite-sized pieces.
What’s Inside – Nutrition Breakdown
- Serving Size: 1 square
- Calories: 150
- Carbs: 22g
- Sugar: 18g
- Fat: 6g
- Protein: 2g
- Sodium: 50mg
Frequently Asked Questions
- Can I make this ahead? Absolutely! This fudge can be made several days in advance and will keep well in the fridge.
- Can I use different ingredients? Yes! Feel free to switch out the nuts or use a different flavor of chocolate for a fun variation.
- How do I store leftovers? Store it in an airtight container in a cool place, or refrigerate if you prefer it cold.
- How long does it last? Properly stored, this fudge will last up to two weeks—though it’s often devoured before that!
A Cozy Closing Note
This Cinnabon Cinnamon Roll Fudge not only satisfies your sweet cravings but also brings a warm, nostalgic touch to any gathering or lazy afternoon. It’s a special recipe that wraps you in a comforting hug, just like those cherished memories of home. Be sure to save this Cinnabon Cinnamon Roll Fudge to your dessert board so it’s ready when you need a cozy treat! Happy cooking!
Cinnabon Cinnamon Roll Fudge
Ingredients
Fudge Base
- 1 cup sweetened condensed milk
- 2 cups white chocolate chips
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Optional Add-ins
- 1/2 cup chopped pecans or walnuts Optional
- 1/2 cup mini cinnamon rolls, cut into small pieces
Instructions
Preparation
- Line an 8x8 inch square pan with parchment paper or foil for easy removal.
- In a medium saucepan over low heat, combine the sweetened condensed milk and white chocolate chips. Stir continuously until the chocolate melts into a smooth mixture.
- Remove from heat and stir in the vanilla extract, ground cinnamon, and chopped nuts if using.
- Gently fold in the mini cinnamon roll pieces until combined, creating that cinnamon roll texture in every bite!
- Pour the fudge mixture into the prepared pan and spread it out evenly with a spatula.
- Refrigerate for at least 2 hours or until set.
- Once set, cut into squares and serve.
