Creamy Stuffed Mushroom Dip: A Cozy Recipe for Gatherings
Oh, the magic that mushrooms can bring to our tables! From their earthy aroma wafting through the kitchen to their tender, juicy bites, mushrooms remind me of many holiday gatherings spent with family and friends, each scoop of goodness creating a warm connection. With the chill in the air, there’s nothing more comforting than a bowl of Creamy Stuffed Mushroom Dip, a delightful essence of indulgence! As autumn leaves swirl around outside, it’s the perfect time to gather friends and share delicious bites as we sip warm drinks and connect. This is a recipe that embodies warmth, coziness, and joy in every bite – perfect for your upcoming festive get-togethers or easy entertaining!
This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and Simple: With just a handful of ingredients and a few easy steps, you can whip up this dip in no time, making it a perfect choice for easy weeknight dinners or last-minute gatherings.
- Crowd-Pleasing: Rich, creamy, and packed with flavor, this dip will be the star of your appetizer spread and is sure to impress friends and family alike!
- Versatile: This dip pairs beautifully with an array of dippers—from crunchy crackers to your favorite sliced bread, allowing you to tailor it to your guests’ preferences.
- Make-ahead Friendly: You can prepare this dip in advance and simply bake it before your guests arrive, making hosting even easier.
- Healthful Ingredients: Made with wholesome ingredients like mushrooms and cream cheese, this dip is comforting while still being a thoughtful choice for gatherings.
Ingredients You’ll Need for Creamy Stuffed Mushroom Dip
- 8 ounces cream cheese, softened
- 1 cup cooked and chopped mushrooms
- 1/2 cup grated Parmesan cheese
- 1/4 cup sour cream
- 2 cloves garlic, minced
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Crackers or bread for serving
How to Make Creamy Stuffed Mushroom Dip
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, cooked mushrooms, Parmesan cheese, sour cream, garlic, onion powder, salt, and pepper.
- Mix until well combined and smooth, ensuring the creamy goodness is spread evenly throughout the mixture.
- Transfer the mixture to a baking dish, making sure to spread it evenly for that perfect golden crust.
- Bake in the preheated oven for 20-25 minutes or until bubbly and golden on top, filling your kitchen with an inviting aroma.
- Serve warm with crackers or bread, savoring each rich and creamy bite.
Delicious Variations to Try
- Cheesy Spinach & Artichoke Twist: Fold in some chopped spinach and artichokes for an additional layer of flavor and a pop of green.
- Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños to the mix for a zesty, spicy upgrade.
- Savory Bacon Delight: Mix in some crisped turkey bacon for a savory crunch that elevates the dip to new heights.
- Herb Infusion: Stir in freshly chopped herbs like parsley, chives, or thyme for a fragrant and vibrant flavor profile.
Chef Emma’s Helpful Tips
- Make Ahead: You can mix the dip earlier in the day and store it in the fridge until you’re ready to bake it. Just pop it in the oven right before your guests arrive.
- Storage: If you have leftovers (unlikely, but it happens!), store them in an airtight container in the fridge for up to three days and reheat gently in the oven.
- Ingredient Swaps: Feel free to use low-fat cream cheese and sour cream to make a lighter version of this dip without sacrificing the creamy texture.
- Baking Dish: Ensure your baking dish is shallow to promote even heating for that perfect bubbly and golden top.
Nutrition Information per Serving
- Serving size: 1/4 cup
- Calories: 150
- Carbohydrates: 3g
- Sugar: 2g
- Fat: 14g
- Protein: 5g
- Sodium: 200mg
Frequently Asked Questions
- Can I make this ahead? Absolutely! Mix the ingredients and store in the fridge, and then bake it right before serving.
- Can I use different ingredients? Yes! Feel free to swap mushrooms with roasted red peppers or a blend of cheeses for a different flavor.
- How do I store leftovers? Keep them in an airtight container in the fridge for up to three days. Just reheat gently in the oven.
- How long does it last? This dip is best enjoyed fresh, but it will stay good in the fridge for about 3 days if you have any leftovers.
Final Thoughts
Creamy Stuffed Mushroom Dip is more than just an appetizer; it’s a gathering of flavors and friendships that warm the heart. As we embrace the cozy season, this dip brings laughter and togetherness to the table. Save this Creamy Stuffed Mushroom Dip to your holiday board so it’s ready when you need a cozy treat!
Creamy Stuffed Mushroom Dip
Ingredients
For the dip
- 8 ounces cream cheese, softened
- 1 cup cooked and chopped mushrooms
- 1/2 cup grated Parmesan cheese
- 1/4 cup sour cream
- 2 cloves garlic, minced
- 1/4 teaspoon onion powder
- to taste Salt and pepper
For serving
- servings Crackers or bread For dipping
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, cooked mushrooms, Parmesan cheese, sour cream, garlic, onion powder, salt, and pepper.
- Mix until well combined and smooth, ensuring the creamy goodness is spread evenly throughout the mixture.
- Transfer the mixture to a baking dish, making sure to spread it evenly.
Baking
- Bake in the preheated oven for 20-25 minutes or until bubbly and golden on top.
- Serve warm with crackers or bread.
