Honey Mustard BLT Chicken Sliders: A Cozy Delight for Easy Weeknight Dinners
There’s something magical about the golden hour just before dinner, when the air is filled with anticipation and comforting aromas waft through the kitchen. As a child, those moments were always accompanied by the soft sounds of laughter and the gentle clinking of dishes. My mom would whip up all sorts of delicious finger foods, turning our dinner table into a cozy gathering spot. One particular memory that stands out is the unforgettable taste of slathered honey mustard on crispy chicken, nestled in warm, soft buns.
With that nostalgia in my heart, I want to share my twist on that cherished memory: Honey Mustard BLT Chicken Sliders. These delightful sliders are simple to put together and perfect for busy weeknight dinners or gatherings with friends. The combination of tender fried chicken, creamy avocado, and savory turkey bacon layered between the soft, decadent King’s Hawaiian Pretzel Slider Buns makes this dish a crowd-pleaser you’ll want to pin for later!
Why You’ll Love This Recipe
- Quick and Easy: In just 30 minutes, you can have these sliders ready to serve, making it perfect for an easy weeknight dinner.
- Kid-Friendly: Everyone loves sliders! With familiar flavors and customizable components, this is a family-friendly meal that even picky eaters will enjoy.
- Crowd-Pleasing Delight: Whether you’re hosting game night or a cozy gathering, these sliders will disappear fast, leaving everyone asking for more.
- Flavorful Layers: The perfect balance of honey mustard, crispy turkey bacon, and creamy avocado creates a savory and satisfying treat.
- Customizable: Make it your own with a variety of toppings and sauces, ensuring that each slider is packed with your favorite flavors.
Ingredients You’ll Need for Honey Mustard BLT Chicken Sliders
To make these cozy sliders, gather the following ingredients:
- 1 pack King’s Hawaiian Pretzel Slider Buns (9 count)
- 8 slices Pepper Jack Cheese
- â…“ cup Cooked Turkey Bacon (crumbled)
- 2 cups Fried Chicken Tenders (roughly chopped)
- ½ cup Honey Mustard (plus more for dipping)
- ½ large Avocado (cubed)
- ¼ cup Cherry Tomatoes (quartered)
- 1 pinch Flaky Salt
Step-by-Step Instructions
Let’s make it together! Follow these simple and sensory-rich steps to prepare your Honey Mustard BLT Chicken Sliders:
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Split the pretzel slider buns in half and place them on a baking sheet. The aroma will make your mouth water in anticipation!
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Evenly distribute slices of Pepper Jack cheese over both halves, and sprinkle the crumbled turkey bacon generously.
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Place the buns under the broiler for a few minutes, or until the cheese has melted and the buns are warm and golden brown. Keep an eye on them—this is where the magic happens!
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Meanwhile, toss the chopped fried chicken tenders with the honey mustard until they are well-coated. The delightful scent of sweet and tangy honey mustard will fill your kitchen!
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Once the slider buns are ready, layer the honey mustard fried chicken on the bottom halves, followed by the cubed avocado, quartered tomatoes, and a sprinkle of flaky salt for that extra touch.
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Finally, close up the buns and gently pull them apart to reveal the delicious filling! Serve with extra honey mustard on the side for dipping, and watch your family and friends dig in.
Delicious Variations to Try
While the original recipe is a true delight, here are some fun ways to customize it according to your taste:
- Zesty BBQ Twist: Replace the honey mustard with your favorite BBQ sauce for a smoky flavor that complements the chicken beautifully.
- Creamy Ranch Add-In: Top with a dollop of ranch dressing alongside the avocado for an added layer of creamy richness.
- Crispy Onion Rings: For an indulgent twist, add crispy onion rings atop the chicken for a satisfying crunch in every bite.
- Spicy Sriracha Kick: Drizzle a little Sriracha on top for those who like a touch of heat to accompany their savory sliders.
Chef Emma’s Helpful Tips
- Make-Ahead Advice: You can prepare the chicken and bacon ahead of time. Just store them in the refrigerator until you’re ready to assemble your sliders.
- Ingredient Swaps: If you don’t have fried chicken tenders on hand, grilled chicken or even baked chicken strips can work beautifully in this recipe.
- Storage Suggestions: Leftover sliders can be refrigerated in an airtight container for up to 3 days. They can be reheated in the oven for the best texture.
- Slicing Tricks: Use a serrated knife to cut through the pretzel buns easily, giving you perfectly clean halves.
Nutrition Information per Serving
- Serving Size: 1 slider
- Calories: 310
- Carbohydrates: 30g
- Sugars: 5g
- Fat: 16g
- Protein: 13g
- Sodium: 680mg
Frequently Asked Questions
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Can I make this ahead? Absolutely! Prepare the chicken and toppings in advance, and just assemble the sliders right before serving.
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Can I use different ingredients? Yes! Feel free to swap out the cheese or use a different type of bread that you love.
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How do I store leftovers? Keep them in an airtight container in the fridge. Reheat in the oven for the best taste and texture.
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How long does it last? Best enjoyed fresh, but they’ll last up to 3 days in the fridge if properly stored.
A Cozy Closing Note
The Honey Mustard BLT Chicken Sliders are not just a meal; they’re a reminder of the warmth and connection that food can bring. Packed with flavor and easy to prepare, these sliders are sure to charm your family and friends during any occasion. Save this recipe to your Pinterest board so it’s ready when you need a cozy treat! Remember, the best moments are made around the table, and I can’t wait for you to share this one with your loved ones. Happy cooking!
Honey Mustard BLT Chicken Sliders
Ingredients
For the Sliders
- 1 pack King’s Hawaiian Pretzel Slider Buns (9 count)
- 8 slices Pepper Jack Cheese
- â…“ cup Cooked Turkey Bacon (crumbled)
- 2 cups Fried Chicken Tenders (roughly chopped)
- ½ cup Honey Mustard (plus more for dipping)
- ½ large Avocado (cubed)
- ¼ cup Cherry Tomatoes (quartered)
- 1 pinch Flaky Salt
Instructions
Preparation
- Split the pretzel slider buns in half and place them on a baking sheet.
- Evenly distribute slices of Pepper Jack cheese over both halves, and sprinkle the crumbled turkey bacon.
- Place the buns under the broiler for a few minutes, or until the cheese has melted and the buns are warm and golden brown.
- Meanwhile, toss the chopped fried chicken tenders with the honey mustard until they are well-coated.
- Once the slider buns are ready, layer the honey mustard fried chicken on the bottom halves, followed by the cubed avocado, quartered tomatoes, and a sprinkle of flaky salt.
- Close up the buns and serve with extra honey mustard on the side for dipping.
