Pigs in a Blanket: A Cozy Dish to Bring Back Fond Memories
There’s something magical about the aroma of baking on a chilly evening. As the golden crescent rolls puff up in the oven, filling the air with buttery goodness, I am transported back to my childhood. I remember family gatherings where these delightful Pigs in a Blanket were the star of the show—little hands eagerly reaching for those warm bites of comfort. It’s funny how food can connect us to our fondest memories, isn’t it? If you’re looking for an easy crowd-pleaser for game day or a cozy night in, these Pigs in a Blanket, sprinkled with everything bagel seasoning, are the perfect solution. Trust me, this is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
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Quick and Simple: Perfect for any weeknight or impromptu get-together, these Pigs in a Blanket come together in a breeze, making them a fantastic choice for an easy weeknight appetizer.
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Crowd-Pleasing Delight: They’re always a hit at parties, and no one can resist that enticing golden crust around a savory frank!
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Family-Friendly: Kids adore these bite-sized goodies, and they’re great for getting little hands involved in the kitchen.
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Versatile Flavor: With just a sprinkle of everything bagel seasoning, you add extra zing, making each cozy bite even more delicious.
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Make-Ahead Friendly: These Pigs in a Blanket can be prepped ahead of time and baked just before serving, making them the ultimate party snack.
What You’ll Need
Gather These Simple Ingredients
- 1 package crescent roll dough
- 1 package cocktail franks
- Everything bagel seasoning (to taste)
Let’s Make It Together
Step-by-Step Instructions
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Preheat the oven according to the crescent roll dough package instructions.
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Unroll the crescent roll dough and separate it into triangles.
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Place a cocktail frank on the wide end of each triangle and roll it up tightly.
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Place the rolled pastries on a baking sheet, leaving a little space between them.
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Sprinkle everything bagel seasoning generously on top of each little roll.
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Bake for the recommended time until golden brown and puffed to perfection.
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Serve warm as a cozy appetizer that will warm the hearts of all your guests.
Delicious Variations to Try
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Cheesy Twist: Add a slice of mozzarella or a sprinkle of shredded cheese inside the roll with the franks for an indulgent, melty experience.
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Sweet and Spicy: Spread a thin layer of your favorite spicy honey on the dough before rolling for a delightful flavor contrast that will make your taste buds dance.
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Veggie Delight: Swap out the cocktail franks for slices of roasted bell peppers or zucchini, making a tasty vegetarian option that everyone can enjoy.
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Zesty Seasoning: Experiment with different seasonings like garlic powder or ranch seasoning mixed into your everything bagel topping for a vibrant burst of flavor.
Chef Emma’s Helpful Tips
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Make-Ahead Advice: You can prepare the Pigs in a Blanket in advance, place them on the baking sheet, and then cover and refrigerate until you’re ready to bake. This makes them super convenient for party prep!
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Ingredient Swaps: If cocktail franks aren’t your thing, feel free to use turkey franks or even veggie hot dogs. You can get creative with different meats or delicious meat alternatives.
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Slicing Tricks: If you’re serving little ones, you can slice the baked Pigs in a Blanket into bite-size pieces for easy eating—perfect for little hands!
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Storage Suggestions: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back into a warm oven for a few minutes until heated through.
What’s Inside – Nutrition Breakdown
- Serving Size: 2 Pigs in a Blanket
- Calories: 200
- Carbohydrates: 18g
- Sugar: 1g
- Fat: 12g
- Protein: 5g
- Sodium: 350mg
Reader FAQs About Pigs in a Blanket
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Can I make this ahead? Yes! You can prepare them the night before and bake them just before serving for a fresh, warm treat.
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Can I use different ingredients? Absolutely! Feel free to swap the cocktail franks with turkey or veggie options.
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How do I store leftovers? Store them in an airtight container in the fridge for up to 3 days.
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How long does it last? These are best enjoyed fresh but can be stored in the refrigerator for a few days.
A Cozy Closing Note
Whether you’re snuggling up on a rainy day, hosting a game night, or just craving a comforting snack, these Pigs in a Blanket are a food hug waiting to happen. Their delightful blend of crispy, warm dough wrapped around savory franks, enhanced with everything bagel seasoning, is truly irresistible. Save this Pigs in a Blanket to your appetizer board so it’s ready when you need a cozy treat!
Pigs in a Blanket
Ingredients
Main Ingredients
- 1 package crescent roll dough
- 1 package cocktail franks
- to taste everything bagel seasoning
Instructions
Preparation
- Preheat the oven according to the crescent roll dough package instructions.
- Unroll the crescent roll dough and separate it into triangles.
- Place a cocktail frank on the wide end of each triangle and roll it up tightly.
- Place the rolled pastries on a baking sheet, leaving a little space between them.
- Sprinkle everything bagel seasoning generously on top of each little roll.
- Bake for the recommended time until golden brown and puffed to perfection.
- Serve warm as a cozy appetizer that will warm the hearts of all your guests.
